Meet the Chef

Executive Chef Mike Jenkins

At OG Desserts we bring the sweetness to you by way of rich and decadent southern styled desserts made from scratch with locally sourced organic ingredients.

In 2014, at the heart of the conscious food movement, the Organic & Gourmet brand opened OG Sliders-Cupertino, serving only the best sustainably and locally grown and harvested produce along with antibiotic and hormone free meat. OG Sliders quickly became a local favorite. 

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Chef Mike is back with OG Desserts and Willow Street Catering. We know that organic food is expensive so in an effort to keep our prices low, we do not have a brick & mortar. Instead we bring the sweetness to your door! Rest assured all of our desserts are prepared in a commercial kitchen. 

Over the course of the next few months, we will feature quarterly desserts that will tantalize your taste buds! If there is a specific dessert that you are interested in-drop us a note and let us know, we would LOVE to hear from you! 

Chef Mike is a graduate of Johnson & Wales University with a Bachelors in Culinary Arts & Hospitality Management. He is a member of the American Culinary Federation and holds certification as an Executive Chef. Culinary Administrator, Certified Dietary Manager and Food Protection Specialist.

Chef Mike provides consulting services and can be reached at chefmikejenkins.info